Schezuan peppercorns. I’ve had the same packet for years because it takes so little to add a very unique, peppery numbness to any Asian dish. Literally grind up a pinch in a mortar and pestle with some msg and put it in any Asian cuisine to elevate all the other flavors dramatically

Not to be rude, but they clearly explained why. I did pretty much the same thing after my main account on Vlemmy died

I very likely have undiagnosed adult adhd. I filled out the official medical diagnosis assistant questionnaire a few weeks ago, and BIG OOOF. I haven’t been to a doctor in over a decade, and I just keep putting it off

You know there is bar soap other than name brand stuff, right? Currently getting my bars from the local farmers market. Bergamot and whiskey barrel is one of the most euphoric things I’ve ever smelled

My wife made two cobblers in two days, and they were both gone by day three. Gobblers indeed 😆