Heya. I appreciate your opinion enough that I’ll give it a try!

Thanks

Yeah! The happiest time of my grill-pan-owning life was when I heard the sizzle of the food on the pan for the first time. The least happy was when I tried to clean the thing for the first time.

Now I just use a regular 12” lodge skillet as well as a carbon steel pan.

Edit: if you want grill marks and great flavour, get a Weber kettle, a charcoal chimney, and a bag of hardwood lump charcoal. Learn to build a 2 zone fire and make some amazing food!

But delicious. I’ll be glad once I can afford more protein in my diet on salary. Year’ll come eventually.

Reversible Grill/Griddle

Very useful. A lot of people think it’s a pain in the butt to use due to cleaning and/or seasoning. But I love it and use it all the time.