kersploosh@sh.itjust.works to Comic Strips@lemmy.world · 2 months agoDepartment of Dudes [Three Panel Soul]www.threepanelsoul.comimagemessage-square22linkfedilinkarrow-up1128arrow-down14file-text
arrow-up1124arrow-down1imageDepartment of Dudes [Three Panel Soul]www.threepanelsoul.comkersploosh@sh.itjust.works to Comic Strips@lemmy.world · 2 months agomessage-square22linkfedilinkfile-text
minus-squareDr. Bob@lemmy.calinkfedilinkEnglisharrow-up25arrow-down1·2 months agoGently wash then oil. Not scour.
minus-squareprettybunnys@sh.itjust.workslinkfedilinkarrow-up14·2 months agoA well seasoned pan can handle being scoured, but shouldn’t need to be.
minus-squarePancakesCantKillMe@lemmy.worldlinkfedilinkarrow-up6·2 months agoExactly. My dad had this 6” pan that was so well seasoned fried eggs flew out of the pan just like some new nonstick. Mind you the outside of the pan looked like a crusty barnacle, but you don’t cook on the outside of the pan now do you?
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Gently wash then oil. Not scour.
A well seasoned pan can handle being scoured, but shouldn’t need to be.
Exactly. My dad had this 6” pan that was so well seasoned fried eggs flew out of the pan just like some new nonstick. Mind you the outside of the pan looked like a crusty barnacle, but you don’t cook on the outside of the pan now do you?