We got tired of clients asking and naming a specific cooking while not knowing what they were ordering.
Looking at you, self-proclaimed “important food critic” who loudly and tear-eyed-ly threatened me to demolish my steakhouse on your little blog back in 2011 after insisting to get a “mii-diumm” after being served a perfect textbook medium filet mignon.
Oh we could nail any cooking. The issue was the self proclaimed food critic, when he asked for a medium expecting a rare, and then cry-screaming threateningly at the Maître D’ for not receiving his steak rare when he asked specifically for a medium. Twice.
If you ask for a medium and get a perfect medium, don’t threaten the Maitre D’ for receiving a perfectly cooked medium steak.
For steaks, yes. A few restaurants.
We got tired of clients asking and naming a specific cooking while not knowing what they were ordering.
Looking at you, self-proclaimed “important food critic” who loudly and tear-eyed-ly threatened me to demolish my steakhouse on your little blog back in 2011 after insisting to get a “mii-diumm” after being served a perfect textbook medium filet mignon.
It’s not a proper steakhouse if they can’t nail medium-plus on the first try. I got spoiled by Ruth’s Chris for birthdays as a teen.
Oh we could nail any cooking. The issue was the self proclaimed food critic, when he asked for a medium expecting a rare, and then cry-screaming threateningly at the Maître D’ for not receiving his steak rare when he asked specifically for a medium. Twice.
If you ask for a medium and get a perfect medium, don’t threaten the Maitre D’ for receiving a perfectly cooked medium steak.
Oh, well that’s a bunch of bullshit. If you’re a “food critic,” you know damn well the difference between rare and medium!
He clearly didn’t.