Derek and Deena Shanker talk about the spectacular rise and fall of fake meat—and what it tells us about food, taste, politics, and technology
  • Daitya@lemmy.worldEnglish
    3·
    2 years ago

    The point is protein. Wheat gluten and soy products are meat substitutes for their protein value. Dairy is an option for vegetarians who are not opposed to animal products, but vegans shun it.