lemontea@lemmy.fmhy.ml to FoodPorn@lemmy.worldEnglish · edit-22 years ago[I ate] peking duck baolemmy.fmhy.mlimagemessage-square30fedilinkarrow-up1150arrow-down17
arrow-up1143arrow-down1image[I ate] peking duck baolemmy.fmhy.mllemontea@lemmy.fmhy.ml to FoodPorn@lemmy.worldEnglish · edit-22 years agomessage-square30fedilink
minus-squareJumpinship@lemmy.worldlinkfedilinkEnglisharrow-up4·2 years agoI’ve never seen this combination. Feels wrong somehow
minus-squareForneus@kbin.sociallinkfedilinkarrow-up3·2 years agoIt’s amazing, hoisin sauce, cucumber and a spring onion… the best
minus-squarelemontea@lemmy.fmhy.mlOPlinkfedilinkEnglisharrow-up2·2 years agoIt’s really good this way. Different from the thin wraps but delicious in its own way.
minus-squareEchoCT@lemmy.mllinkfedilinkEnglisharrow-up1·2 years agoWrong? Looks delicious. Deffo not traditional, but I’m still here for it.
minus-squareJumpinship@lemmy.worldlinkfedilinkEnglisharrow-up1·2 years agoNever seen it in my life. I live in china
minus-squareZardozer@lemmy.worldlinkfedilinkEnglisharrow-up2·2 years agoI mean, China’s a pretty big country.
minus-squareTheGod@lemmy.worldlinkfedilinkEnglisharrow-up1·2 years agoChinese cultures and dishes are so various it could be an entire continent. Lol
minus-squareFrenchy@aussie.zonelinkfedilinkEnglisharrow-up0·edit-22 years agoIf this is wrong I don’t want to be right. I hear you though, it doesn’t seem like a traditional combination (not that I’d know). All that aside I’m still sure it’s delicious.
minus-squareDudewitbow@lemmy.mllinkfedilinkEnglisharrow-up2·2 years agoTraditionally, its served with a really thin wrap, but a steamed bun wrap is usually the other medium its typically served with.
minus-squareFrenchy@aussie.zonelinkfedilinkEnglisharrow-up3·2 years agoYeah I’ve only seen it with the thin pancakes. It’s one of my favourite foods of all time. I am ecstatic to learn that there is a bun form available.
![[I ate] peking duck bao](https://lemmy.fmhy.ml/pictrs/image/e177b44a-b9fa-41f4-8a53-89c48f33a3ef.jpeg){kind=link}
I’ve never seen this combination. Feels wrong somehow
It’s often eaten this way.
It’s amazing, hoisin sauce, cucumber and a spring onion… the best
It’s really good this way. Different from the thin wraps but delicious in its own way.
Wrong? Looks delicious. Deffo not traditional, but I’m still here for it.
Its a traditional dish
Never seen it in my life. I live in china
I mean, China’s a pretty big country.
Chinese cultures and dishes are so various it could be an entire continent. Lol
If this is wrong I don’t want to be right.
I hear you though, it doesn’t seem like a traditional combination (not that I’d know). All that aside I’m still sure it’s delicious.
Traditionally, its served with a really thin wrap, but a steamed bun wrap is usually the other medium its typically served with.
Yeah I’ve only seen it with the thin pancakes. It’s one of my favourite foods of all time. I am ecstatic to learn that there is a bun form available.