terawatt@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years ago[Homemade] meaty ribs off the Weberlemmy.worldimagemessage-square12fedilinkarrow-up1243arrow-down113file-text
arrow-up1230arrow-down1image[Homemade] meaty ribs off the Weberlemmy.worldterawatt@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years agomessage-square12fedilinkfile-text
Yellow mustard base, dry rub, no sauce. Hickory wood chunks with a little bit of apple wood thrown in.
minus-squareSemi-Hemi-Demigod@kbin.sociallinkfedilinkarrow-up1·2 years agoWhat sorta charcoal you using? Any wood chips?
minus-squareterawatt@lemmy.worldOPlinkfedilinkEnglisharrow-up2·2 years agoI use Royal Oak chunk charcoal and wood chunks(hickory , apple) for the longer cooks.
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What sorta charcoal you using? Any wood chips?
I use Royal Oak chunk charcoal and wood chunks(hickory , apple) for the longer cooks.