Well the tacoes are already in my hands because I was the one stating the fire when I saw who was in the room and I wanted some snacks while watching it burn down.
- 2 Posts
- 110 Comments
TDCN@feddit.dkto Selfhosted@lemmy.world•How do I securely host Jellyfin? (Part 2)English1·3 months agoI think we are getting too off topic here so maybe make a seperate post in here asking how to tinker with selfhosting, dns, tinkering etc and you can have multiple people’s inputs.
TDCN@feddit.dkto Selfhosted@lemmy.world•How do I securely host Jellyfin? (Part 2)English1·3 months agoIt can be a good idea to mentatlly seperate your router needs with you 2.5G speeds and WiFi needs, they dont have to live on the same device. For you private lan you need a router so you can hide and control your devices behind NAT and firewall. For that I’d just recommended one of the small hap or hax devices that suits your needs for routing, and/or wifi. If you want to be fancy the RB9005U could maybe work with your switching need as well.
You don’t need Vlan. I believe it is not what you think it is. Vlan is if you want to segregated your own lan int to different independent lans with various firewall rules.
All you need for your dorm is NAT. But for the love of god make sure that you dont connect your lan with the dorm lan or your DHCP server will start handing out IP’s to everyone else in your dorm and it will crash the dorm router. The ethernet jack in the wall of your dorm (I assume that’s how it works for you) needs to go to the WAN port of the router. But bare in mind on mikrotik you can configure the WAN port to be any physical port you want, but with default config it is port 1.
TDCN@feddit.dkto Selfhosted@lemmy.world•How do I securely host Jellyfin? (Part 2)English5·3 months agoI have done this before as well when living in a dorm where wifi was shit so i did my own little setup in my room so I could stream to Crome cast etc on my own trusted lan. Get a small router with support for wire Guard vpn (i love mikrotik for this) and you have an easy way to tunnel out for all your devices.
Awesome. I’ll give it a go with lutris
Happy to hear a succes story and Sims 3 is the least interesting of the bunch. Sims 2 and 4 are most important for her.
I I wrote to someone else here I don’t really understand Lutris when I tried it about a year ago. I found it a bit confusing on how to use it and gave up rather quickly because steam ended up worked for my needs back then. But now I want remote play and Sims to work and I feel like I’m starting from scratch even though I very good with Linux. Gaming on Linux is a whole different ordeal with drivers and compatibility layers and I don’t want my girlfriend (or myself for that matter) to be bothered by this when we just want to game.
I briefly tried to install lutris on my laptop about a year ago, but i found it really confusing to use. If I remember correctly it required a disk or iso to install and i have everything through either steam or EA or som older games just installs natively so I didn’t really understand why or how I should use it.
Does pop then use SNAP because then I don’t really want to touch it. Imo. SNAP is so slow and bloated I don’t want it on my system if I can avoid it.
TDCN@feddit.dkto Buy it for Life@slrpnk.net•Reccomendations for Purchasing Undergarments?English3·5 months agoFor items that are not truely bifl like underwear, my own philosophy is to at least then get something that will 100% compost or disintegrate back into nature should it ever end up in a land field. Sadly underware often contains Spandex or other synthetic materials so this has actually been a difficult one for me. I have found some 100% cotton but trey are really expensive and I needed to pay a lot of shipping too so I didn’t do it. I ended up just buying more of my current brand that at least lasts really long. I have underwear that is around 8 years old now and used a lot. The brand is JBS and they have both Bamboo and cotton versions. But still contains Spandex
TDCN@feddit.dkto Buy it for Life@slrpnk.net•Portable Music Player with Open Source Firmware and CAD Files (Now in production)English2·5 months agoWhy would you want to not have Bluetooth Audio when it is extremely cheap to add and basically comes bundled with most WiFi chips nowadays? It just allows the user to use the device in more situations eg. Coming home from a commute and then continue with your music on your home Bluetooth kitchen speaker or change to your car speakers. I don’t know, but I don’t really see the appeal for the device yet, however I do appreciate the general philosophy of the design and open sourcing everything. I’d want a truely offline music podcast device that had both 3.5mm Audio and exelent Bluetooth and WiFi capabilities because using the phone can be annoying sometines.
TDCN@feddit.dkto Buy it for Life@slrpnk.net•Portable Music Player with Open Source Firmware and CAD Files (Now in production)English4·5 months agoTangara also has basic Bluetooth SBC audio support, with more modern codecs possible via future firmware updates.
Well SBC is basically useless so I hope the development is not too far away in the future. I see it’s Bluetooth v4.2 but as far as I know the best codec available compresses down to 1 Mbps but v4.2 supports up to 3Mbps and v5 up to 6 Mbps so still room for improvements but that’s up to headphone manufacturers to support these future codec.
When cast iron is exposed to extreme heat, it can warp, crack, or permanently discolor.
This makes no sense to me and I would like to see some scientific research. We are not even close to the annealing temperature of cast iron (1300F-1400F). In no way can i imagine that a 1000F alone will make the pan warp. It really shouldn’t be possible from a material science perspective.
What makes cast iron crack and warp could be rapid temperature change if you put it immediately under cold water after high temperature since the temperature gradient in the material will form stresses that could cause cracks. But if a 1000F warps the pan I’d say that it is poor quality cast iron or something else is going on.
Why would they design the oven with a self cleaning cycle if you cannot use it? It’s advertising a feature that you cannot use. Sounds like a strange advice to me.
Glad to see that you succeed in making it good again. Now it looks properly clean as i was writing about on your last post. All that black gunk is gone and it has a nice brown smooth surface.
Actually i found that cleaning it with water, a little soap and a soft brush in-between layers may help a bit in making sure that any seasoning that didn’t adhere strongly gets washed off and making the surface ready for the next layer. But honestly the pan looks so good to me at this point so I’d probably just start using it like normal and as such it’ll get cleaned with soap in-between the layers (if you choose to do that of course but I highly recommend) when you clean it after cooking.
I wouldn’t say it’s completely without seasoning. It still has a light brow color which is already the first layer of seasoning. You don’t really need hundreds of layers for good performance. My carbon steel pan i just bought I started using after just 2-3 layers and it is working really well already. They key is to stop worrying so much and just use it, and don’t forget to clean it really well so the layers don’t get too think. It is when the layers get too think or if too much food gets charred stuck it can flake off like that. So just clean/scrub it well, and give it a suuuuper thin layer of oil afterwards. Then when you preheat the pan next time you use it that thin layer of oil will be you next layer of seasoning.
What I am about to say is controversial I know but there is a lot of misinformation out there about seasoning, cleaning and more. I hope you’ll hear me out because I recently changed my rutine completely and are getting way better pans out of it.
Now to it!
What i see on the picture is NOT seasoning breaking off! It is charred on food. Proper seasoning is microscopic thin and smooth and quite resistant to a lot of things. But fear not! It should be easy to rectify.
I would clean the gunk I see off with a steel sponge but with light pressure and I would use soap. Yes normal dish soap! If it comes off with dish soap and
lightbrushing with a scrub (not steel) it is NOT proper seasoning and it deserves to come off. I only suggest steel now because you seem to have quite a lot of charred build up that I would takke off. On a daily basis i only use steel if i ever see a tiny spot of charred on food that is stuck. Any food left on the pan will inhibit a proper seasoning to build up so really do clean it. Modern dish soap does NOT destroy seasoning, that is only old style soap.But here is the important bit. Now the pan has absolutely no protection if there are tiny gaps in your seasoning and it will rust really easily ( especially because the sesoning is maybe not super good and if you used a steel sponge here the first time you might actually damage the seasoning a bit but that is not really a problem because we’ll repair it immediately).
Always dry the pan with a teatowel. Make sure it is completely dry. (Note if the teatowel get dirty when drying it is not clean and it’s back to washing with soap and brush)
Now use a drop of oil (basically anything will do but not olive oil I think) and use a paper towel to spread a super thin layer of oil. Take a clean paper towel (or flip it over) and wipe any excess oil off. You want barely any oil left. Only a subtle shine.
You can now do one of two things
One: If you trust your pan to have good undamaged seasoning you can just put it away.
Two: put it on the stove and heat it up for 10-15 min on medium-hig heat. The oil starts smoking and this is where the seasoning is being created. The super thin layer of oil burns and creates a microscopic smooth surface of polymerized oils that binds to the steel. You can ONLY do this on a proper clean pan with no charred on food.
Since I started cleaning with dish soap to get proper clean pans and a fresh layer of oil, I have pans that are so much more consistent and non stick than ever before because the seasoning can be created properly on a smooth and clean surface every single time.
TDCN@feddit.dkto Opensource@programming.dev•VLC player demos real-time AI subtitling for videos31·6 months agoWell it runs offline and it is helpfull and it is open source so all the boxes ticked for me so far.
TDCN@feddit.dkto Opensource@programming.dev•VLC player demos real-time AI subtitling for videos273·6 months agoThis is an actual good use of AI. Thank you.
Already deleted organic maps and downloaded comaps instead and used it yesterday. Works great for navigation showing intersections and turns at a nice zoom level and clear guides. Love it over Google maps already.
Only major downside is live traffic and also that map changes for closed roads doesn’t seem to update the navigation. The navigation still takes me down a temporary closed road that as far as I can see on osm.org is marked as closed but I’m not sure who’s fault it is because the road is also still visible on osm.org and only by selecting the road and looking at metadata can I see that it is closed. Not sure how and where to report this bug.