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Joined 1 year ago
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Cake day: September 20th, 2023

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  • If you can’t unravel the knot of cultural ownership, then does anyone really own it? It would appear to me that “everyone” owns it at that point and can partake in it freely and adapt it to their wants an needs. And no matter the culture, there is always socioeconomic disparities within that group. No matter how small or downtrodden they may appear to you. Someone is always going to be a little bit better off than you and someone else is always going to have a little more power than you.

    So is Tostitos racist for not mailing checks to every Mexican person everywhere? Because they sure as hell are making bank selling those chips and Salsa to you. OMG! are YOU part of the problem?




  • So is every company making and marketing tortilla chips and salsa appropriating culture if they are from New York City? Is every pizzeria that isn’t in Italy profiteering off of Italian culture? Is a French Bistro in Kansas City wrong? Is it wrong to wear a Scottish Kilt made in Viet Nam?



  • An interesting real time experiment to see how long it takes for stratification caused echo chambers and/or extremists zealots from both ends of the political spectrum to seize control of the platform. Turning the platform into a hellscape of zealots fighting each other for dominance and the eradication of all the others.

    Sadly, humans as a rule need adult guidance for polite interactions to prevent violence. The sad part is it has become impossible to pick said adult capable of doing the job. And anyone in their right mind should run from such a job anyway.


  • That’s nice. But those are not the parts that generally die. Now get the control board that runs the whole show-- that’s the main failure point. See what that would cost to replace. I just searched for the control board for my 12 year old Maytag front loader. One source only: $367 dollars, (they know what they got). Is a 12 year old washer with limited parts availability really worth that much money to fix to scrape a couple of more years out of it if the motor goes tits up in 2 more years? I can drive to town and buy a basic top loader and haul it home and have it installed by this afternoon for just $200 more. And it will probably be fine for the next 10 to 12 years. (I’ll probably be dead by then away).

    I just replaced a 10 year old dishwasher this last summer because the pump was dying. No replacement to be had on the whole planet. I need to replace an 8 year old microwave now because the handle is broken and the door cant be be disassembled to replace it without destroying the door. If I could get it apart, I’d be 3D printing a new handle as I type. And I’m not even going to bother searching for a whole new door.


  • Cheap easy repairs on washing machines are long a thing of the past. Between proprietary digital potted control boards to 3 phase motors, the parts ain’t cheap. (I’ve bought a few to repair them before I learned better) To the sheer unavailability of the repair parts. Make fixing you washer and dryer a time consuming, expensive, and often impossible task.

    By the time you figure out the time spent searching for the part you need, the availability of said part, the cost of the part, the expected life of the rest of the machine, cost of all the time spent, you can pretty much be sure it’s cheaper and faster to just buy a new one. I can’t think of one major appliance I owned in the last 30 years that was worth the time and effort to repair. And I’ve tried repairing washers, dryers, dishwashers, microwaves, and refrigerators.

    The only washers I’ve ever owned and were worth fixing was those old wringer/washers your Great Grandmother had when she was young. Straight up mechanical machines run by one simple switch, a vee belt, shafts and gears. That’s the reason those machines could keep going for 30 or 40 years.





  • I’m married and New Year’s Eve is our Anniversary. I do not think we have ever gone out to celebrate 3 times over 38 years. Because it ain’t worth it. Better to stay home and enjoy the rib eye steaks or wild game supper that I make for us at home. Add a glass or two of wine, and it’s perfect.

    Plus the next morning, I don’t need to remember how I got home-- IF I got home-- or how to use socks and underwear.

    Bars might be fun for the young, but only the young.



  • I grew up drinking raw milk because we were milking 50 head of cows every day. Why make a 50 mile round trip to buy something we 500 gallons of right there in the yard. No one died or even got sick from it. Is it better for you? I don’t know or care. It’s what we had and the price was right. And it’s VERY unlikely any of you would actually want to drink it. And this includes the magahats also. It tastes nothing like the stripped down and flash pasteurized milk you are used to.

    That said, for the commercial milk you buy and drink, it’s an absolute must to pasteurize the milk. It’s going to take a week for that milk to get from the dairy to your refrigerator and you expect it last another week or two. And so food safety demands it.

    In any case, it’s not illegal to drink raw milk. You just can’t sell it to other individuals. If you want raw milk all you need do is to simply get your own cow and milk it. Then you can drink it all you want.


  • I grew up on a dairy farm and milked cows every day. We never bought “store” milk to drink. It always came from the tank every morning. We also made and ate foods that would cause you urbanites blanch and faint if you only knew, (I miss the home made blood sausage and canned beef my Grandmothers made). It’s not a death sentence like many of you seem to think. But, for commercial store bought milk, it IS imperative that the milk is pasteurized for consumer safety. That milk might be a week or two old before it reaches your refrigerator in the Big City/Suburbs/Gentrified neighborhood.

    I doubt if drinking raw milk will become common place amongst magahats. It tastes NOTHING like what they or you are used to. It’s a whole different thing. And the vast majority of you would hate the taste of it and refuse to drink it. And the first time someone gets the shits from drinking it, they will try and sue the dairy they bought the milk from. And that won’t end well.

    In Europe they seem to not have the same fear/issues with the sale or consumption of “raw dairy” that we do here in the US. Perhaps they are smarter about such things.