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Joined 2 years ago
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Cake day: July 3rd, 2023

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  • Bad, I’m lucky and live in a fairly afluent area of the south (but outside of London) but decades of conservative cuts have left our local government councils broke. My best friends moved to Europe because one of them worked in the arts and there’s not enough jobs to support them in just the UK. The new Labour government is an improvement but has shifted significantly to the right in their policies and feels like Conservative Light and is actively persecuting Trans and immigrant people through it’s policies to appeal to ex-conservatives. They’re starting to seek closer ties to Europe again but everything feels pretty hopeless.












  • I told myself I wouldn’t do it but I did the research: turns out there’s one company who claims to brew with “donor” yeast and that’s the company she’s talking about partnering with. As far as I can tell from everything I’ve found reporting on them these claims are unverified so everything below should be taken with a large amount of skepticism.

    Their websites are pretty sparse with information (and unsurprisingly creepily neckbeardy) but looking at what’s available and been reported I’ve been able to piece together what I think is happening. They talk around it and try to couch it in scientific jargon, it sounds like they’re using it to produce lactic acid only, so no alcohol, which is then sterilised and filtered to death before being used as an additive.

    All in all it seems that the steps they describe between “donor” and beer that would result in no actual yeasts from the “donor” in the beer at any point, or even any yeasts cultivated from the originals - Which would seem to be the ultimate intent, probably for food safety law complaince. And this all assumes that they aren’t just lieing about it.