I rarely oil my cast iron pans, only when I notice they are “less shiny”. When needed, I clean them thoroughly, dry well, then, put a little olive oil, just enough to cover all the surface and put it to high heat for around 5 to 10 minutes.
To apply oil it’s better to use a cloth than paper towels because some paper particles could stick to the pan.
Wash your pans as soon as possible with not much of dish soap, preferably with warm water and dry immediately.
I rarely oil my cast iron pans, only when I notice they are “less shiny”. When needed, I clean them thoroughly, dry well, then, put a little olive oil, just enough to cover all the surface and put it to high heat for around 5 to 10 minutes. To apply oil it’s better to use a cloth than paper towels because some paper particles could stick to the pan. Wash your pans as soon as possible with not much of dish soap, preferably with warm water and dry immediately.