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Cake day: February 18th, 2021

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  • Any suggestions for relatively inexpensive breakfasts, or do people also eat beans/rice? Right now I’ve been eating overnight oats, but they aren’t filling at all and taste terrible (and a lot of recipes have ingredients that oxidize weirdly overnight that I’ve tried eliminating). Tofu scramble takes a long time to prep, there’s not enough freezer space between my roommates and I for meal prep, and my apartment has tons of shitty restrictions they’ve gone after me for, so can’t use a second freezer or instant pot. I’ve been eating beans/vegetables + rice + salsa for dinner though and that works well and is always filling (maybe I should switch to brown rice from what I’m reading in this thread).