• MadMadBunny@lemmy.ca
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    8 days ago

    No, it’s because they increased prices dramatically while both quality and food quantity were drastically reduced. Then gaslighted us again for noticing.

    • Pulptastic@midwest.social
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      8 days ago

      If i can go to a local bar and get a fresh made burger and fries with a regional beer for less than a big mac meal, shit is fucked up yo.

      • ifItWasUpToMe@lemmy.ca
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        8 days ago

        I wish this was true where I live.

        Big Mac combo - $10.49 (sometimes 8.99 when they have coupons)

        Any local pub ~ $14-$20 for burger and fries, $6-$8 for pint of beer, plus tip of course, which is never do at McDonald’s.

        Low end uses mostly happy hour and special prices, high end is just normal prices

        • P00ptart@lemmy.world
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          8 days ago

          For the price of their shitty 2 cheeseburger meal, I can get a really good burger and onion rings from Freddie’s.

          • Soulg@ani.social
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            8 days ago

            Freddie’s is a lot more expensive than McDonald’s in my area, though also much higher quality

          • Vanilla_PuddinFudge@infosec.pub
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            8 days ago

            $7 still gets you a large pepperoni at Little Caesars.

            It sucks, true, but so does the Mcburnt ass you were about to eat. Twice the trash, half the cost.

            • Marthirial@lemmy.world
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              8 days ago

              $7 is a whole meal of rice, bean, beef stew and tortillas, cooked daily and fresh at most Hispanic supermarkets.

              Laziness makes you eat shit. There are better options than fast food.

            • P00ptart@lemmy.world
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              8 days ago

              I’d rather buy a frozen pizza, but anymore those are even getting more expensive than little Caesars. Even Red Baron is up to $4.50is depending where you go. I used to buy 5 of those fuckers for $10.

              • Vanilla_PuddinFudge@infosec.pub
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                8 days ago

                Not even going to beat around the bush on this, but the line must be made in the sand. Red Baron is based, decent humble pie. It does not suck. I frequently buy their brick oven crust supreme when I’m just not feelin cooking.

                • P00ptart@lemmy.world
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                  8 days ago

                  Same, red Baron has the single best pepperoni I’ve ever had. I have to be careful about snagging a frozen one, or two off before it goes in. Cause I’ve gone overboard before and left myself with like 4 'ronis for a whole pizza.

    • Supervisor194@lemmy.world
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      8 days ago

      Also McDonalds thinks the pinnacle of the restaurant experience is signing up at a kiosk and coming to the window when they call your number. Uh yeah, I want my overpriced shit food to come to me the same way I get service at the DMV. Sign me the fuck up!

    • taco@piefed.social
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      8 days ago

      Exactly. I can afford to eat at McDonald’s, which now also means I can afford to eat somewhere with good food. So I do that.

  • BradleyUffner@lemmy.world
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    7 days ago

    We all know McDonald’s food is shit, but it used to be cheap, so we accepted it. Now it’s the same price as a sit down restaurant but it’s still shit. So why not pay the same price for actually good food and good service at a real restaurant?

    McDonald’s needs to relearn that they are not a top tier establishment. Accept who you are.

    • DragonTypeWyvern@midwest.social
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      6 days ago

      The problem is that the corporate machine has already cut their food quality as low as it can be to provide itself with the benefits.

      It is not a matter of accepting what it is, it is a matter of accepting that the corporate class is the parasite on the business model. They are the unnecessary costs, and they’re not going to cut themselves.

      • GlendatheGayWitch@lemmy.world
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        6 days ago

        Thats true. I mean they are a real estate company that also sells burgers from the corporate view. They don’t care about quality, just that the franchise can afford rent.

  • aramis87@fedia.io
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    8 days ago

    There’s that old adage about getting work done by a contractor: fast, cheap, good - pick any 2.

    Fast food took off because it was fast and cheap. I could walk in, get a burger and fries for a couple bucks, and walk out five minutes later. It wasn’t necessarily great food, but it was filling and vaguely nutritious.

    A couple years ago I was on a road trip and decided to hit up a Burger King drive through. Ordered a whopper with cheese and (small or medium? I can’t remember) fries. I was kinda expecting it to be about $12-15, and it was like $22. And then it took over half an hour for me to get my food.

    Fast food is no longer fast, it’s no longer cheap, and it never was very good. I can get a better experience and better food, faster and cheaper, from a local restaurant. Why would I ever do fast food again?

  • Bustedknuckles@lemmy.world
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    8 days ago

    No, the prices are just nuts. For like 5 dollars more, I could go to a decent sit-down restaurant with service and better/healthier food - while supporting locally-owned business. So I’ll do that or cook for myself

  • lazynooblet@lazysoci.al
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    8 days ago

    I’m addicted to fast food, and McDonald’s was a weekly thing, if not more often. But prices now are just crazy, and the quality is just slop. I’ve not had a McDonald’s for over a month and I’m better off for it.

    • JackbyDev@programming.dev
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      8 days ago

      Okay this is a real question. I’m a huge fan of McDonald’s’s barbecue sauce. Does anyone know what style it is and what to get from a store that tastes like it? I don’t like other fast food joints’ barbeque sauce nearly as much, and there are so so many styles and flavors of it. Everybody says “original” and mean something different lol. So any guidance from McDonald’s fans who also happen to be barbeque sauce aficionados is appreciated.

      • BlameTheAntifa@lemmy.world
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        8 days ago

        Look for “Kansas City” style sauce. It’s a tomato-molasses base with lots of vinegar. You can always add some apple cider vinegar to another style of BBQ sauce to increase the tang.

        • JackbyDev@programming.dev
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          8 days ago

          I was under the impression KC was sweeter and what most “”“normal”“” BBQ sauce is, but if it’s more vinegar then I’ll check it out. Thanks!

  • Switorik@lemmy.zip
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    8 days ago

    I stopped going when they doubled the price on everything. The food was never good but it was affordable.

  • InvalidName2@lemmy.zip
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    8 days ago

    Good. Fast. Cheap. Pick two.

    That’s the golden rule for a lot of industries, and fast food is no exception. For my entire life, it’s been well known that this is not good food – in the sense that most people realize it’s unhealthy, processed, junk. So, these places basically have to deliver on the fast and cheap part.

    Now, they’ve pretty much all given up on being cheap. Most of them are as expensive, or nearly as expensive, as a sit down restaurant with a server who comes to your table.

    And based on nearly every fast food experience I’ve had in the past 5 or so years (which honestly isn’t much), I don’t even think they’re really delivering on the promise of fast, compared to a typical sit down place of similar caliber food.

    So, then when the working class, the bread and butter of the fast food industry, is getting economically squeezed to the brink, I suppose this isn’t exactly all that surprising of an outcome. Fast food was for those nights when people were too busy working all day to prepare a meal for dinner, for a bite to each on your lunch hour when you forgot to pack something, or a quick stop while you’re on a road trip. But think about how many people are out of work now (don’t let the official unemployment numbers fool you). They aren’t traveling, away from home during lunch, and they have way more time and much less money so dinner prep at home it is. And people who are gainfully employed with money to spare, they’re going to non-fast food places because the food is better quality, about the same price, and usually just as fast or faster.

    So where’s that leave “fast” food? It’s time to return to the core tenants (cheap & fast) or these places will likely continue to see declines.

  • Doomsider@lemmy.world
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    7 days ago

    Fucking fries are $5 for a large where I live. It is probably ten cents of product and thirty cents for labor, equipment, and oil. Their markup is absolutely insane.

  • tane69@lemmy.worldBanned
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    8 days ago

    Even with the app the prices are insane. Remember the dollar menu? Ancient history

    • Sc00ter@lemmy.zip
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      7 days ago

      I used to swing by for a mcchicken and a mcdouble for $2 total. And yeah you bet your sweet ass i opened that double between the patties and put the entire chicken sandwich in the middle making one massive beast. My group affectionately referred to this monster as the McGangbang

  • spaghettiwestern@sh.itjust.works
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    7 days ago

    We take regular road trips and used to stop at McDonald’s for breakfast or lunch regularly. During Covid the food quality went to shit and the prices went through the roof. Orders were wrong and the food was regularly inedible. Since we were driving we couldn’t go back and get them to fix it without taking a 20+ minute detour and their expensive food often ended up in the trash. Things should have improved after Covid, but McDonald’s prices continued to rise while the food quality stayed in the toilet.

    The ridiculous prices alone would just have us going to McDonald’s less often. That and the crappy food has us avoiding McDonald’s (and fast food) completely. We’ve gone from a few visits a month to zero and haven’t been in well over a year.

    Instead we stop at grocery store delis which only adds a few minutes to our travel time. The food is cheaper, the quality is far better and since we don’t have the waste we did at McDonald’s we’re probably spending 50% less.

      • SGforce@lemmy.ca
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        7 days ago

        They absolutely use sand (silicon dioxide). Their website listing the beef patty as only beef + salt + pepper is a total fucking lie.

      • spaghettiwestern@sh.itjust.works
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        7 days ago

        They would use sand if they could, but 2.65/hr? Nope, not here in CA. In 2021 it was $14/hour, $15 in 2022 and rose to $20/hour in 2024.

        • m3t00🌎@midwest.social
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          6 days ago

          70s i guess. 40 years ago. last time i worked for minimum. no idea except the 7.50 fed minimum they keep harping on.

  • QueenFern@lemmy.zip
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    7 days ago

    Yeah, allowing a fascist dictator to pretend to work at your drive-through didn’t help optics either.

  • JackbyDev@programming.dev
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    8 days ago

    Cause their shit is so expensive. I recognize I’m privileged enough that I don’t need to always think about the specifics of food prices, but seriously, the price difference between fast food and sit down food is getting smaller and smaller, it’s crazy.