The other week I posted the classic Italian recipe Pollo e Patate. Today I crisped up the chicken in the air fryer and reheated the potatoes on the stove. Did you see the tortillas I was all happy about the other day? They make California sized burritos. The Pollo e Patate went inside the tortillas along with cheese, sour cream and avocado to make a tasty burrito.
Because the tortilla wasn’t crispy my wife got to experience it in all its soft starchy glory. “This tortilla is amazing! It reminds me of everything I love about eating raw pie crust.” Five ingredient tortillas are the best.
Anyway Italian to Mexican with the same starter recipe. A good day.
You can also just microwave them for like 20-30 seconds with a damp paper towel on top - works amazng for making store bought tortillas super pliable without any special equipment!
definitely not the same, having done it both ways. and neither of these ways is as effective as the tortilla steamer press the restaurants use.